1. Cut the lean pork into shreds or slices, mix well with cumin powder, add a little salt, and marinate for half an hour.
2. Wash and shred three pieces of lotus white. Shred green onions.
3. Pour oil in the wok to heat, add the shredded pork and stir fry.
4. Add shredded green onions and stir fry for a nice aroma.
5. The fried shredded pork is served. For those who like to eat meat, put some salt and red pepper powder when frying the shredded pork, and the fried pork with cumin can be served.
6. Put a little vegetable oil in the pot again, add lotus white silk and stir fry, add red chili powder, add cumin powder according to personal taste, and stir fry.
7. Just before serving, add salt according to personal taste, add a little MSG, and stir-fry to get out of the pan.
8. Stir-fry cumin to get sliced meat.
9. Cut one onion into small pieces and fry it into a transparent shape.
10. Add green pepper slices, pork slices, appropriate amount of cumin powder, red pepper powder, salt, stir fry, add a little MSG before serving.
Tips:1. When frying meat, put less oil and stir fry.
2. According to personal taste, decide the amount of chili powder and cumin powder.
3. The most common pairing of cumin is lamb. In fact, pork and beef are as delicious.
4. I personally think that the cumin fried meat will taste the best when it is fat and lean.
5. For those who like to eat meat, stir-fry meat and green onions with the above seasonings.
