Name: Famous Snacks Can Also be Used As Dishes---simmered Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck gizzard; 1 small piece Lean meat; 2 tablespoons Rice shrimp; 80g Tea tree mushroom; 1 small piece ginger; 1 clove garlic; 1/2 Red chili; 1/2 Yellow pepper; Some Bay leaf; Some parsley; Some Oyster sauce; Some Sugar; Some salt; Some MSG; Some Cooking Wine; Some Blending oil

Famous Snacks Can Also be Used As Dishes---simmered Tofu

by Still good food

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Simmered tofu, namely hot tofu, takes the lead in Yongan. Its history can be traced back to the period of the Republic of China, but in the early 1960s, it returned to the food stalls on the streets and alleys. The preparation method is to first put the white and tender tofu cubes in a large iron pot, add fish, pork feet, ribs, water, etc., simmer the tofu for a long time over a charcoal fire, and boil the tofu in a honeycomb shape to make it delicious. Then cut the hot tofu into small pieces and dipped in soy sauce, mashed garlic, rock sugar and other seasonings. It is sweet and delicious, but the ingredients for simmering tofu are not so particular. The simmering tofu made on the street is to put some daylily to simmer the tofu. This is to save costs. The simmered tofu ingredients made at home are naturally better. The main feature of simmering tofu is that the tofu is cooked and tasted with medicine. Fish and pork knuckle are not common ingredients in my house. What I put in are our favorite ingredients, and the children can enjoy it. I didn't cook the tofu in a honeycomb shape because of limited time. If the honeycomb shape to be cooked would take more than 2 and a half hours to make it so well. Besides, snack foods don't like tofu with old taste. I simmered it slowly over low heat for about 40 minutes. The taste is moderate, mainly for the improvement of children. "

Famous Snacks Can Also be Used As Dishes---simmered Tofu

1. 1. Ingredients: Duck gizzards, 1 lean meat, 1 small piece of rice shrimp, 2 tablespoons of tea tree mushroom, 80 grams ginger, 1 small piece of garlic, 1 clove of red and yellow pepper, half each of bay leaf and coriander. Appropriate seasoning: appropriate amount of oil consumption, appropriate amount of sugar, appropriate amount of salt, appropriate amount of MSG, appropriate amount The right amount of cooking wine and the right amount of oil

2. .Wash the Lean Pork Duck Gizzards, Ginger and Garlic with Chashu Mushroom, and cut it for later use.

3. . Sit in a pot on the heat, add sage leaves, ginger, garlic, pour in the oil and sauté until fragrant.

4. .Add lean meat and duck gizzards and stir fry to change color.

5. .Pour into the fuel consumption

6. . Pour in the cooking wine and stir fry a few times.

7. .Put in dried shrimps and stir fry 2 times to taste.

8. . Pour the broth, add the tea tree mushroom.

9. .Break into irregular pieces of tofu by hand.

10. .Pour in sugar.

11. Pour in the salt and bring to a boil. Turn to low heat and simmer for 40 minutes.

12. .Pour the monosodium glutamate, coriander and chili before serving.

Tips:
*The ingredients can be adjusted according to your preference. Tofu is easier to taste by breaking large and irregular shapes with your hands. The taste effect of cutting with a knife is not as good as that of hand breaking. The reason is simple. The tofu cut with a knife has a seal. The taste is slower. Don't make the broken tofu cubes too small, or the spatula will break when you touch it.