Famous Southern Fujian Snack Taro Balls

Name: Famous Southern Fujian Snack Taro Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Ten catties taro; 5 catties squash powder; Some Three layers of meat; Some Dried scallops; Some Dried shrimp; Some Dried jellyfish; Some Shiitake Mushrooms; Some MSG; Some salt; Some Chopped green onions

by Ren Ke He 222

4.9 (1)

Favorite

4

Difficulty

Hard

Time

2h

Serving

2

Famous Southern Fujian Snack Taro Balls

1. First make the taro into silk,

2. Three layers of meat cut into thin strips

3. Soak the shiitake mushrooms in water before softening and dicing

4. First, fry some fat into the pan and fry some lard out.

5. Deep fry the shrimp skin

6. Fry the three-layer meat, dried shrimps, scallops, dried jellyfish, shiitake mushrooms, add salt, monosodium glutamate, and five-spice powder until cooked, add the fried shrimp skins to make fillings.

7. Then mix the shredded taro and sweet potato powder at 2:1 (2 jin of taro shreds and 1 jin of sweet potato powder) and knead it into a dough to make a skin.