Famous Southern Fujian Snack Taro Balls
by Ren Ke He 222
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. First make the taro into silk,
2. Three layers of meat cut into thin strips
3. Soak the shiitake mushrooms in water before softening and dicing
4. First, fry some fat into the pan and fry some lard out.
5. Deep fry the shrimp skin
6. Fry the three-layer meat, dried shrimps, scallops, dried jellyfish, shiitake mushrooms, add salt, monosodium glutamate, and five-spice powder until cooked, add the fried shrimp skins to make fillings.
7. Then mix the shredded taro and sweet potato powder at 2:1 (2 jin of taro shreds and 1 jin of sweet potato powder) and knead it into a dough to make a skin.
8. Wrap the skin and stuffing in a steamer and steam for 15 minutes.
9. It's really fragrant!
