Name: Famous Stewed Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Teal; 30g Codonopsis; 30g Beiqi; 50g Red dates; 50g Longan; 10g ginger; 30g Wolfberry; 5g salt; 3g Chicken sauce; 0.5g MSG

Famous Stewed Duck

by Kitchendao

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The difference between the selection of teal and domestic ducks is that teal is not as good as domestic ducks. It is nourishing and easy to stew when it is small. The teal should not be blanched for too long, and the soaking time of longan and other herbs should not be too long. Long, these must be mastered to avoid the loss of nutrients. "

Famous Stewed Duck

1. Crush the duck bones without cutting the teal, remove the nails, cut Beiqi and bile ginseng, and slice ginger.

2. Boil the teal in hot water for 3 minutes, then remove the cold water.

3. Put the teal into the stewing pot, add medicinal materials and ginger slices, and add water.

4. Cover with plastic wrap and lid, and steam on high heat for 2 and a half hours.

5. Unwrap the plastic wrap and add 5g salt to taste.

Tips:
The difference between the selection of teal and domestic ducks is that teal is not as good as domestic ducks. It is nourishing and easy to stew when it is small. The teal should not be blanched for too long, and the soaking time of longan and other herbs should not be too long. Long, these must be mastered to avoid the loss of nutrients.