Fan Abalone

Fan Abalone

by Mu Ye Qingfeng

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wash the abalone, clean the internal organs, blanch the vermicelli with hot water, pick it up, put the vermicelli and the abalone on the shell, sprinkle with chopped green onion and garlic, sprinkle the prepared ingredients, steam for about 15 minutes, and take it out of the pot. Enough

Ingredients

Fan Abalone

1. Chopped green onion

Fan Abalone recipe

2. cut

Fan Abalone recipe

3. Sprinkle with sauce, chopped green onion and minced garlic.

Fan Abalone recipe

Tips:

I share what I have learned with you, hope you like it.

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