Fan Dongpo Meat

Name: Fan Dongpo Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dongpo Meat; 200g Rice noodles; 2g salt; 10g Oil chili; 5g Soy sauce; Some water

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Dongpo meat is an evocative delicacy, and its method is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. It is a regular dish in the restaurant. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, re-cooked Dongpo meat, braised Dongpo meat and so on. Dongpo meat, the meat is milky red, the juice is rich and mellow, it is crisp but not broken, fat but not greasy, and the aroma is overflowing.