Fancy Eggs

Fancy Eggs

1. Put a cup of flour into a bowl, add a small amount of water, and stir with chopsticks to form a thicker batter.

2. Then add water in portions and stir into a thinner batter. In this way, the flour is not easy to get lumps, and it is easy to stir it up.

3. According to personal taste, add an appropriate amount of salt, add a little vegetable oil, stir evenly, and put it in a container for batter.

4. The crepe maker is powered on and preheated in advance. Place the crepe maker face down and dip it in the batter.

5. Shake it lightly to lower the excess batter in the crepe maker, turn the crepe maker over, and slowly burn the batter for more than ten seconds.

6. It's okay to put no oil in the batter, and the pancakes will not stick at all.

7. Knock two eggs into a bowl, add diced ham, chopped chives, a little salt, and a little pepper, and stir well.

8. Put the pancakes in a suitable size container, and then put the egg liquid into the pancakes. Remember to brush some oil in the container to prevent sticking.

9. Preheat the oven in advance, put a small iron pan in the middle of the oven at 140 degrees, and bake for about 10 minutes.

10. You can put a few drops of light soy sauce on the surface after being out of the pot.

11. The smooth, tender and tender taste is very good, and the children who don’t like eggs ate two of them in one meal this time.

12. With less oil and salt, you can eat even during weight loss.