Fancy Fried Rice
by Still good
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Finely chop cabbage and celery leaves
2. A bowl of leftovers
3. Beat the eggs in a bowl, add a little salt and stir to form egg mixture
4. Heat oil in a pan, pour the egg liquid, spread it into egg skins, set it up and set aside
5. Leave the oil on the bottom of the pot, add the rice and stir fry with a little salt
6. Add the spread egg skins and celery leaves, and stir-fry the cabbage
7. You can start the pot when the vegetables are cooked
