[fancy Recipe] Calendula Squid

Name: [fancy Recipe] Calendula Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid slices; Some parsley; Some carrot; Some Soy sauce; Some Mustard; Some Cooking oil; Some salt; Some liqueur; Some ginger

by Urban little people

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[fancy Recipe] Calendula Squid

1. 1) After thawing the frozen squid slices you bought, rinse them with water, and then gently cut them into flower shapes with a straight knife. Remember: don't cut them.

2. Put the cut squid slices in hot water and scald them up.

3. Soak the hot squid slices in cold water to set the shape of the flowers.

4. Then pick up another small bowl and add shredded ginger, wine, a little salt, and chicken essence to marinate for a while.

5. Prepare the carrots and peel them.

6. Prepare a fruit grinder (you can chop the carrots if you don’t have one)

7. The fruit grinder grinds the carrots.

8. Arrange the marinated squid slices, and then put a little carrot on each squid flower to form a squid flower center.

9. Put the prepared squid in a pot and steam for five minutes (because I did very little today, so the steaming time is not long) and turn off the heat.

10. Prepare to wash clean coriander.

11. Put the steamed squid flowers on coriander to form blooming flowers. Since the squid flowers resemble marigolds (calendula is also called marigold), the name of the dish today is "calendula squid".

Tips:
Tips:

This dish can be dipped in different dipping sauces. (The dipping sauce can be made as you like, and you can use it freely.) It can also be thickened and poured on top to eat directly. Since the squid flakes I bought are relatively small, I can buy the whole squid and make it according to the size I like. The flowers may bloom more beautifully. The squid flower I tried to make today, friends who like it, please have better ideas on this basis.