1. Put yogurt, egg liquid, salt and sugar diagonally in the bread bucket
2. Put the bread flour, press a hole, put the yeast powder
3. Start program 2 "French bread", 10 minutes later, add butter and continue kneading
4. 7 grams of red yeast rice powder, add a few drops of water, and adjust until there is no dry powder
5.
When the dough is kneaded until the butter is fully absorbed, the program is suspended. Take out three-fifths of the dough and add the tuned red yeast rice powder, and continue to knead until smooth (forget to take pictures)
Round separately and set aside
6. Roll the white dough into large pieces
7. Roll the red curved surface into a smaller dough (you can sprinkle a little flour if you touch your hands)
8. Two color dough pieces stacked
9. Roll up
10. Cut open
11. Take out the mixing knife from the bread bucket and put in the cut dough. Place one in the middle of the first layer and one at each of the four corners. The second layer is placed according to the picture
12. Put it in the bread bucket, continue to start, ferment
13. Bake (If the coloring is not satisfactory, you can bake for another 10 minutes.)
14. Take it out and let it warm, put it in a fresh-keeping bag and seal it
Tips:The mixed dough is a bit sticky, you can sprinkle a little dry powder on the panel and reshape it, or you can start the program separately to complete the red yeast rice powder. You can replace it with your favorite color
