Farewell to The Year of The Rabbit-bunny Bacon Roll
by Cantaloupe open the door
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut bacon in half and cut luncheon meat into rectangles
2. .
3. Wrap the luncheon meat with bacon and fix it with a toothpick
4. Cut the pineapple into a fan shape and insert it on the bacon roll. (If there is no oven, fry the bacon rolls before inserting the pineapple) I sprinkle the leftover luncheon meat with black pepper and roast them with cumin
5. The look of luncheon meat at 180 degrees for 10 minutes
6. Bacon rolls, eat while it's hot! Little rabbit, doing it is easy and troublesome. Also introduce
