Farm Stewed Chicken
1.
Cut fresh chicken legs and blanch them in water
2.
Soak dried cowpea in advance and wash.
3.
Half a pot of water, put all the chicken and ingredients to a boil
4.
The water boils and turns to a low heat, scooping off the bubbles floating on it. . Stuffed. According to personal preference, add a little salt and chicken essence to the stewing time, and it must be light. Keep the fragrance of dried cowpea
5.
Let the cut white radish simmer for 20 minutes. At this time, the fire can be increased
6.
It's delicious and nutritious when you start it.
7.
For those who like spicy food, use sesame oil and chili to make a dish.