Farmhouse Fried Pork

Name: Farmhouse Fried Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 150g Hot pepper; 50g Millet spicy; 50g Garlic slices; 50g ginger

by Eat

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Home cooking

Ingredients

250g Pork
150g Hot Pepper
50g Millet Spicy
50g Garlic Slices
50g Ginger

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Farmhouse Fried Pork

1. Sliced pork belly

2. Pepper cut

3. Millet spicy cut diagonally

4. Put garlic slices and ginger shreds

5. Put pork slices and hot peppers

6. Pour in millet spicy, appropriate amount of salt and white sugar chicken bouillon

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