Farmhouse Fried Pork

Name: Farmhouse Fried Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Line pepper; Some Millet pepper; 1 tablespoon salt; Some Cooking oil; Some garlic; 5g Tempeh; 15g Soy sauce; 3g Sugar

by Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Farmhouse fried pork is similar to twice-cooked pork at first glance. It belongs to Hunan cuisine or Sichuan cuisine. It is made with pork belly and garlic, tempeh, and pepper as auxiliary ingredients. The charred and tender pork belly is paired with spicy peppers to form this popular Hunan cuisine. To prepare this dish, the ingredients are the first, and the heat is second. It highlights the hot and sour, fragrant, and tender taste. It is the home-cooked dish that can be seen at the level of Hunan cuisine. The finished dishes have the characteristics of spicy flavor, tender meat, tender and delicious.

Ingredients

Some Pork Belly
Some Line Pepper
Some Millet Pepper
1 tablespoon Salt
Some Cooking Oil
Some Garlic
5g Tempeh
15g Soy Sauce
3g Sugar

Farmhouse Fried Pork

1. Peel a piece of pork belly and cut into slices. Line pepper and millet pepper are cut into hob strips or diagonal strips, depending on your preference. I cut diagonal strips.