1. Peel the potatoes, wash and shred them, and wash several times until the water for washing the potato shreds is not red or white and reaches the water. Remove starch from potatoes!
2. Cut green onion, mince garlic, mince ginger, cut parsley, and cut cucumber into small slices. Set aside. I forgot to take a picture at this step, you can refer to the following pictures
3. Soak the vermicelli in hot water for five minutes. This step should be at the forefront!
4. Turn on the fire, add the bean sprouts and vermicelli after the water is boiled, and bring the water to a boil again. spare
5. Cook the potato shreds as in the fourth step, remove and set aside
6. Put an appropriate amount of oil in the pot, add the chopped green onion to fragrant when the oil is hot, set aside
7. Put the potato shreds, bean sprouts, and vermicelli in a small pot, and add the previously prepared auxiliary materials. Add soy sauce, pepper powder, vinegar, mustard oil, and salt. Stir well!
8. Okay, let's eat! Boil a pot of millet porridge, heat two steamed buns, our common people’s home-cooked meal
Tips:No chili, you can add red chili if you like spicy food, it's delicious and beautiful
