1. Put the fat pork into the pan and fry on low heat to get the oil. (It’s the same if it’s pork belly)
2. That's about it. (Don’t fry pork belly for too long)
3. I missed step 1. Hey, cut the pepper into circles (slicing or cutting with a hob), add the tempeh and garlic, and slice the meat (separate the fat for use), mix well with light soy sauce, soy sauce, and cornstarch.
4. Pour the green peppers, add less salt, and fry for about 1 minute.
5. Add the marinated meat and stir-fry for 3-5 minutes. Finally, you can adjust some water to make the soup according to the situation.
6. Out of the pot, delicious,
