1. Buy back a baguette! Go to the beginning and the end, as shown in the picture, there are three major areas where you can make pizza
2. Sliced baguette
3. Then stand up the French stick and split it in half
4. This is what the baguette looks like after being split. Remember not to make a mistake (/ □ \)! ! Cover with plastic wrap and set aside for later use
5. Add dark soy sauce, cooking wine, a little sugar and ground black pepper to the meat, stir well, and marinate for 15 minutes
6. Cut the purple onion, yellow pepper, and Pleurotus eryngii into small cubes, plan to cut into minced garlic! Cherry tomatoes cut into small pieces
7. From the pan, pour a little olive oil, add the meat, add some salt, and fry until cooked. Pour out
8. In a separate pot, pour a little olive oil, add garlic, bell peppers, onions and eryngii mushrooms, sprinkle with salt and black pepper and fry until cooked
9.
After the vegetables are cooked, pour in the previously fried meat and stir well! You can turn off the fire.
This is the filling for quick pizza
10.
Take out the split baguette and squeeze the tomato sauce on the flat surface.
If your tomato sauce can’t be squeezed, just use the back of a spoon to spread it evenly.
11. Spread the filling with a spoon
12. Put on cherry tomatoes
13. Sprinkle with mozzarella cheese at the end
14. Preheat the oven at 180° for 5 minutes, put in the pizza and bake for 15 minutes, until the cheese is completely melted, you can take it out
15. Simple and delicious
