1. Peel the white radish and brush into silk
2. Soak the fungus, wash and shred
3. Dried chili, cut into sections
4. Garlic, chopped
5. Pour an appropriate amount of oil into the pot, add garlic and dried chili to the pot
6. Then pour shredded radish and shredded fungus
7. Sprinkle black pepper and stir fry
8. When the radish is sautéed, sprinkle in salt, stir well, cover the pot and simmer for 5 minutes
9. Drip a little light soy sauce before serving, stir and fry evenly
