Fat Choi Egg Drop Soup

Name: Fat Choi Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Hair dish; Some Chopped green onions; Some parsley; Some Red pepper shreds; Some salt; Some Soy sauce; Some Sesame pepper powder; Some Vinegar; Some sesame oil; Some corn starch; Some ginger

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Facai gets its name because of its black color and slenderness, just like human hair, and it can be eaten. The Cantonese take the homophonic "发" (fā) of "发" (fà) and write it as "发菜", which means to get rich.
Facai is rich in protein. Each 100 grams of Facai contains about 20 grams of protein. Its protein content is 1.5 times that of eggs and 4 times that of wolfberry. In addition, it contains 56 grams of carbohydrates and up to 2560 calcium. Milligrams and 20 milligrams of iron have higher nutrients than pork, mutton and beef.
The hair dish is not only crisp, smooth, tender, and delicious, but also has the effects of diuresis, phlegm, clearing away heat and toxins, smoothing the intestines and regulating the lungs, and nourishing. Eating hair vegetables often has a good effect on high blood pressure, rickets, and malnutrition. "

Fat Choi Egg Drop Soup

1. Soak an appropriate amount of cold water in the hair dish for later use.

2. Mince green onion and ginger, shred red pepper, and cut coriander into small pieces.

3. Season with salt, light soy sauce, vinegar, sesame oil, and sesame pepper powder.

4. The cornstarch is hooked into thin gorgon.

5. Beat 2 chai eggs and set aside.

6. Bring an appropriate amount of water to a boil in the wok.

7. Put it in.

8. Water boiled to thicken the thick gorgon. Use a spoon to skim off the foam.

9. Pour the eggs slowly. Use a spoon to push the bottom of the pot to let the egg drop float and turn off the heat. Pour the tuned sauce and stir well.

10. Bowl.

11. Finished product.

Tips:
PS: The water can also be replaced with broth to make the soup taste more delicious. Since I mostly fried vegetables and meat, I wanted to drink lighter ones, so I used water.