Fatty Liver Tip
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Cucumber slices, green garlic slices, carrot slices, pork liver slices
2. Pour pork liver into a bowl, add five-spice powder, cooking wine, starch, stir well, and marinate for five minutes
3. Put 20 ml of oil in a pot, heat the oil to 60% hot, add pork liver, and stir-fry on low heat.
4. Put 5 ml of oil in a pot, add garlic slices, shredded ginger, chopped green onion, and sauté on high heat
5. Pour in the carrots and stir-fry evenly
6. Add black fungus, pork liver, stir-fry evenly, add soy sauce, pepper oil, stir-fry evenly
7. Pour in cucumber, green garlic and stir fry evenly
