1. Put the fat in the oil and fry it to remove the oil
2. Deep-fried and fish out
3. Carrots smashed
4. Smashed cabbage
5. Shortbread smashed
6. Put all the fillings in a bowl
7. Add chicken essence, salt, thirteen spices and sugar
8. Drain oil
9. Flour, yeast powder, water and knead into a dough
10. Proof for 30 minutes after kneading the dough
11. Baozi
12. Wrap it and put it in a steamer, proof it to double the size, and steam it for 15 minutes.
13. Steamed
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