Favorite Handmade Noodles-water Ramen
by Shuanger
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main material.
2. Scallions, ginger and garlic until fragrant.
3. Stir-fry carrots and cabbage.
4. Fry the fungus.
5. Put a proper amount of water and add Cordyceps flower.
6. Put the dough in the water and roll it into pieces with your hands little by little.
7. Put it into the pot piece by piece.
8. Put in the thick soup treasure.
9. Add salt and five-spice powder.
10. Drop in the old cucumber.
11. Add chicken essence.
12. Place the eggs when the noodles are ready.
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