1. 1. Empty and wash the pigeon, and put green onion and ginger into the belly of the pigeon. Marinate with salt, cooking wine, light soy sauce, green onion, ginger, star anise, cinnamon, and bay leaves for no less than 30 minutes.
2. 2. Dilute the maltose slightly into maltose water, then use the maltose water to spread the pigeons evenly, and cook it in a frying pan after it is air-dried. After the pigeons are air-dried, they are fried in a frying pan to make golden yellow and remove them for later use.
3. 3. Put the fine noodles into the paste sieve into a nest shape and fry them into a frying pan, then remove them. The fans cut off the frying, swelled, fished out, and stuffed them into the nest. Place the pigeons in the nest, cut the lettuce into the bottom of the nest, and decorate the plate with a little cucumber slices.
Tips:The maltose water on the pigeons must be spread evenly, and must be air-dried before being fried in a frying pan.
