Fenge Crucian Carp Soup

Name: Fenge Crucian Carp Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Crucian carp; 600g Pueraria lobata; 1 carrot; 200g Pork (lean); 2 tablets ginger; 3g salt; Some water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Fenge crucian carp soup is a very popular soup in Guangdong. It has the effect of clearing away heat, invigorating the spleen and removing dampness. It is suitable for people with weak spleen and stomach, high blood pressure, diabetes and gastric ulcer. The effect of strengthening the body.
Pueraria lobata, also known as pueraria lobata root, dried pueraria lobata, and radix pueraria lobata, is a leguminous perennial vine, which has the functions of relieving muscles and yang, clearing eruptions and relieving diarrhea, and eliminating irritability and thirst. The white crucian carp has the functions of invigorating and removing dampness, harmonizing the appetite, promoting blood circulation and channeling, and warming the middle and lowering the qi.

Ingredients

750g Crucian Carp
600g Pueraria Lobata
1 Carrot
200g Pork (lean)
2 tablets Ginger
3g Salt
Some Water

Fenge Crucian Carp Soup

1. Prepare materials

2. Peel and cut the pink kudzu and carrot, and cut the lean pork into small pieces

3. Remove the scales of the crucian, put a little oil in the wok, and fry the crucian on both sides until fragrant

4. Put the fried crucian carp in the bag

5. After boiling the water in the stock pot, put the crucian carp

6. Then add the pink kudzu, carrots and lean pork

7. Finally put in two slices of ginger

8. After boiling, turn to low heat for 90 minutes, put a little salt to taste before turning off the heat, and drink

Tips:
1. The crucian carp should be descaled first, and fry fragrant, so that the soup produced is delicious and has no fishy smell;
2. Put the crucian carp in a bag, the soup will not contain fish bones, so young and old can safely drink;
3. Put some lean meat in the fish soup to make it more delicious.