Fengyun Tomato Sauce Cold Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Eggplant, potatoes peeled and cut into pieces~
2. Peel the tofu and cut into pieces
3. Put the meat and stew together~ I put 2 kinds of dense sauces~ You can also use sweet noodle sauce instead~
4. Shred the radish ~ blanch it in hot water ~ best marinate with salt, sugar and vinegar ~ put it on the bottom of the plate
5. Filter the cooked noodles with ice water~ best put under the ice in the refrigerator~
6. Put the noodles on the shredded radish, pour the eggplant sauce, and finally put some seaweed and sesame seeds, it will be more fragrant.
