Fengzhen Big Meat Noodle
1.
Wash pork belly
2.
Wrap the cumin and star anise with gauze, slice ginger, knot the shallots, and prepare the dried chili
3.
First blanch the meat in a pot under cold water and then pick it up
4.
After picking it up, take a shower and use a knife to vigorously scrape the grease on the surface of the skin (removing the grease on the skin can relieve the greasy and more delicious flavor)
5.
In another pot, add pork and pour clean water. The amount of water is better to immerse the pork. Add the seasoning
6.
Cover and cook until it is not opened, then pour in the cooking wine
7.
Add light soy sauce and salt to a boil, turn to low heat and simmer for 2 and a half hours, then turn off the heat
8.
Pick up the pork after it's cool
9.
Take out the pork bones and put them in a larger container and put them in the refrigerator overnight
10.
Wait for freezing before slicing
11.
Prepare noodles and spinach
12.
After the water in the pot is boiled, add the spinach to the boil and scoop it up
13.
Put the noodles into the cook and turn off the heat
14.
Put the noodles in a bowl first, then add the broth, add the meat and vegetables to enjoy
Tips:
1. Each has different tastes, adjust the saltiness and lightness by yourself, and change the spices according to your own preferences
2. The pork must be simmered at the lowest fire position. When picking it up, it should be lightly picked up, and the pork bones should be gently removed.
3. The vegetables inside can be exchanged according to different seasons
