1. Pick fennel, wash and chop.
2. Put the oil and scramble the eggs.
3. Prepare chopped green onion and minced ginger.
4. Chop the soaked vermicelli.
5. Add the chopped vermicelli, fungus, and fennel to the chopped egg, add salt, edible oil, and chicken essential oil, and mix well.
6. Stir everything evenly, and the filling is ready.
7. Add boiling water and cold water to the flour and stir to form a dough.
8. Knead into a smooth dough.
9. Divide into agents.
10. Roll out into a round dough sheet, and pack an appropriate amount of stuffing.
11. Pinch the edges tightly, and then pinch the lace to look better.
12. It doesn't matter if you can't pinch the lace, you can press a lace with a fork.
13. Bake in an electric baking pan until golden on both sides.
14. Okay, it's fragrant and soft, very delicious.
