1. Add two eggs and a pinch of salt to the flour and knead the noodles with warm water
2. The smooth dough is allowed to stand for 20 minutes
3. Pour an appropriate amount of rapeseed oil into the wok, heat it and wait for the oil to cool naturally, then add the pork stuffing and minced ginger rice grains
4. Add Liubiju's yellow sauce chicken powder to the filling
5. After washing the fennel, drain the water and cut into finely chopped vegetables
6. Stir the fennel and the tuned pork filling together to taste and put them in the refrigerator for 30 minutes to take out.
7. Take a piece of dough and knead it repeatedly
8. Knead the dough, knead it into long strips and cut it with a knife into even dough
9. Sprinkle the noodles on the two sliced noodles
10. Press all the dough to flatten
11. Roll out dumpling skins with thick edges and thin edges
12. The dumplings are ready
13. Add a proper amount of water to the pot and boil the dumplings
14. After the dumplings are placed in the pot, use the back of the rice spoon to push the pot along the edge of the pot and cover the pot to cook.
15. After boiling the pot, stir again with the rice spoon along the edge of the pot
16. Add the right amount of cold water for the first time to press the boiling pot
17. Open the lid and cook for one minute after boiling again
18. Add some cold water again
19. The dumplings are ready
20. Put it out of the pot and put it on the plate
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