Fennel Flavor Pearl Pills

Fennel Flavor Pearl Pills

1. Prepare a piece of tofu

2. Tofu is ground into a puree for use

3. Pick the fennel and rinse with water to clean and drain the water

4. Fennel finely chopped

5. Carrots cut into dices

6. Put tofu, fennel, carrots into a container and beat an egg

7. Chop the green onion and ginger into minced pieces and set aside

8. First put a spoonful of corn oil to wrap the filling, then salt and MSG, and finally put the onion and ginger. Because the salt is early, the fennel and fennel are in the soup, so it is better to wrap the oil first.

9. Put in right amount of starch

10. Just mix all the raw materials to taste

11. Fill the stuffing into small smooth balls for later use

12. Pour an appropriate amount of corn oil into the pot and heat it to 6-7 percent hot

13. Put the meatballs in the oil one by one and start to fry them.

14. Deep-fried fennel balls are fried until golden brown to contain oil control

15. The freshly fried fennel balls are very attractive

16. Delicious fennel pearl pills placed on the plate

17. This delicacy is both fragrant and fresh

18. Fennel has a unique fragrance and more importantly, it has high nutritional value and has anti-inflammatory effects.

19. Suitable for all people

20. Are you drooling?

Tips:

Fennel vegetable is rich in vitamins B1, B2, C, PP, carotene, and cellulose. It is fennel oil that causes it to have a special spicy smell, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi, so it is a combination An excellent vegetable for meat and fat. Fennel vegetables cooked or soaked in wine can be used to relieve qi, dispel cold and relieve pain. Fennel seedling leaves are pounded to drink juice or externally applied to cure malignant carbuncle.