1. Finely chop fennel leaves and set aside
2. In 100 grams of flour, put 150 grams of water into the batter until there are no particles
3. Then add 50 grams of water, mix well, flour and water 1:2, this ratio is not difficult to control
4. Add the chopped fennel leaves and stir evenly, let it stand for 10 minutes before spreading the pancakes, so that the pancakes will be smoother
5. Pan oiling
6. Pour a spoonful of batter and spread it out quickly
7. Fry for 1 and a half minutes and turn over, fry for 1 minute and then turn over, and fry for 20 seconds to get out of the pan
8. Finally, you can eat it with spicy water
Tips:Fennel can be replaced with shallots
