Fennel Stuffed Pork Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients fennel and leeks.
2. Pork filling
3. Wake up the noodles for at least 30 minutes.
4. Scrambled eggs
5. Add the pork into cooking wine, green onion, ginger, pepper, MSG, salt, sugar, and sesame oil to prepare.
6. The pork is prepared, add the fried eggs and mix well.
7. Mix the pork stuffing well, pour in the cut fennel and chives and continue to stir and mix well for later use.
8. Make the proofed dough into an agent, and roll out the dumpling wrappers for later use.
9. The preparations are complete, and start to make dumplings. The dumplings need to be filled with thin skin and big stuffing. The dumplings made in this way are delicious.
10. The dumplings are ready. Put the pot on the fire, put water in the pot, wait for the water to boil, add the dumplings and cook.
11. The fragrant fennel-stuffed pork dumplings are cooked.
