1. Soak the chicken wings in cold water with cooking wine for 15 minutes
2. Wash the hind wings and make a few strokes at the roots of the wings
3. Add soy sauce, fermented bean curd, fermented bean curd juice, salt, chopped green onion and ginger
4. Mix well and marinate for 1 hour
5. Put 15 grams of oil in the pot, 80 to 90% of the heat, put them in the pot one by one and fry on low heat
6. 3. Turn over and fry after 5 minutes
7. When the skin on both sides is a little firm, add water and simmer over high heat, the amount of water is equal to the meat
8. Simmer for about 15 minutes, the soup is thick, you can collect the juice and make it out of the pot
Tips:Make a few strokes between the wing and the root of the wing, and let it marinate for more time to make it tasteful.
