Fermented Bean Curd Meat

Fermented Bean Curd Meat

by Cooking for baby

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fermented Bean Curd Meat

1. Put a proper amount of water in the pot on the fire, add the pork belly, and cook until broken

Fermented Bean Curd Meat recipe

2. Remove and let dry and cut into thin slices.

Fermented Bean Curd Meat recipe

3. Tofu slices.

Fermented Bean Curd Meat recipe

4. Mix the pork belly and all the seasonings and marinate for 30 minutes to set the taste.

Fermented Bean Curd Meat recipe

5. Take a bowl, pick out the seasoning, put the pork belly slices skin down, and then put the tofu slices.

Fermented Bean Curd Meat recipe

6. Put the pot on the fire, add an appropriate amount of water to a boil, and steam the bowl in a basket for about an hour.

Fermented Bean Curd Meat recipe

7. Take it out and place it in the sea bowl.

Fermented Bean Curd Meat recipe

8. Finished picture

Fermented Bean Curd Meat recipe

9. Finished picture

Fermented Bean Curd Meat recipe

10. Finished picture

Fermented Bean Curd Meat recipe

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