Fermented Bean Curd Meat
by Cooking for baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put a proper amount of water in the pot on the fire, add the pork belly, and cook until broken
2. Remove and let dry and cut into thin slices.
3. Tofu slices.
4. Mix the pork belly and all the seasonings and marinate for 30 minutes to set the taste.
5. Take a bowl, pick out the seasoning, put the pork belly slices skin down, and then put the tofu slices.
6. Put the pot on the fire, add an appropriate amount of water to a boil, and steam the bowl in a basket for about an hour.
7. Take it out and place it in the sea bowl.
8. Finished picture
9. Finished picture
10. Finished picture
