Fermented Bean Curd Mixed with Tomato Puree

Fermented Bean Curd Mixed with Tomato Puree

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fermented Bean Curd Mixed with Tomato Puree

1. Prepare eggplant,

Fermented Bean Curd Mixed with Tomato Puree recipe

2. Wash and cut in half, wash twice with cold water to remove the astringency. Drain the water into the steamer

Fermented Bean Curd Mixed with Tomato Puree recipe

3. Steamed.

Fermented Bean Curd Mixed with Tomato Puree recipe

4. Put the steamed eggplant in a bowl and put some salt

Fermented Bean Curd Mixed with Tomato Puree recipe

5. Mud with sticks and mallets.

Fermented Bean Curd Mixed with Tomato Puree recipe

6. Great tomato puree.

Fermented Bean Curd Mixed with Tomato Puree recipe

7. Prepare fermented bean curd,

Fermented Bean Curd Mixed with Tomato Puree recipe

8. Pour in fermented bean curd, top with light soy sauce, oyster sauce, sesame oil

Fermented Bean Curd Mixed with Tomato Puree recipe

9. Mix well and serve.

Fermented Bean Curd Mixed with Tomato Puree recipe

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger
Roasted Eggplant with Sauce recipe

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic
Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Steamed Seasonal Vegetables in Seafood Sauce recipe

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Curry Cheese Risotto recipe

Curry Cheese Risotto

Rice, Potato, Eggplant