Fermented Beef

Name: Fermented Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 6 Horseshoe; 3 pieces Rose fermented bean curd; 30ml Fermented bean curd juice; 15g crystal sugar; 1g salt; 20ml Salad oil; 5ml Soy sauce; 15ml Cooking Wine; 3 segments shallot; 3 slices Sliced ginger; 2 pcs star anise; 1 Bay leaf; 1 stage Cinnamon; 2 pcs Dried chili; 1000ml water

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Generally, everyone uses fermented bean curd to make fermented bean curd pork and pig's trotters. There is exactly a catty of frozen beef at home. I have cooked fermented bean curd and curry. Today I will make fermented bean curd beef! I also added some horseshoes in it! "

Fermented Beef

1. Beef Soaked Bleeding Water

2. Blanch the beef and wash off the blood

3. Put a little salad oil in the pot, first add the green onion, ginger slices and aniseed

4. Then add the fermented bean curd cubes, fermented bean curd juice and other spices

5. Add some water and stir it

6. Finally add the blanched beef and peeled horseshoes

7. Start the switch button, select the (fermented bean curd hoof) program, the cooking program is automatically executed, the default time is 1 hour and 40 minutes