Fern Root Powder Mixed with Day Lily, Heat-clearing and Detoxifying Beauty Dish
1.
Add cold water to the pot, add fern root powder, bring to a boil on medium heat, cook until there are no hard cores, remove the cold water, and drain the excess water
2.
Add cold water to another pot, add day lily, cook for about 7-8 minutes after the water is boiled, remove the cold water after turning off the heat, and wash twice more (the day lily is more dusty)
3.
Squeeze the water, remove the hard roots, and cut into sections
4.
Slap garlic, chopped
5.
Add appropriate amount of oil to the wok and fry the peanuts
6.
After the peanuts are fried, add dried chili, fry until the color changes, turn off the heat
7.
While the oil is still hot, pour in the chopped garlic and stir fry twice
8.
Then add the vinegar, the flavor is very fresh, turn on the medium heat and cook for a few seconds, then quickly turn off the heat (turn on the heat again and cook for a few seconds to mix the flavors of the various seasonings and produce the fragrance)
9.
Pour the fern root powder and day lily while it is hot, add salt and thirteen spices to taste, mix well and serve
Tips:
1. After the fern root powder is cooked, you can control the water slightly, and it will suck the sauce when it is too dry.
2. Fry the peanuts and peppers and turn off the heat to prevent the garlic from being fried for a long time after pouring in it, and it will become mushy and lose the garlic aroma
3. Put as much vinegar as possible, and it will be sour after mixing.