#团圆饭# Festival Soup

Name: #团圆饭# Festival Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; Some tomato; Some tofu; Some Baby cabbage leaves; Some spinach; Some Vermicelli; Some Ginger onion; Some parsley; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Twenty-three, sacrifice to the stove official”, the twenty-third of the twelfth lunar month of the lunar calendar is the folk festival of stove. This evening, the stove is to be sacrificed, and the object of the sacrifice is the stove king.
On the evening of the stove day, we used tofu, vermicelli, cabbage, kelp, etc. to make a "sacrifice soup" and brought it to the table of the stove king. Everyone who is away must rush home to drink "sacrifice soup" this day. Even if he really couldn't make it back, he still had to fill his bowl and put his chopsticks on. This can be protected by the Kitchen God. Therefore, every year we have to burn the stove soup.
Tomorrow is not at home, so I drank the stove soup in advance 😅. "

#团圆饭# Festival Soup

1. Cut the tomato into small pieces, cut the tofu into small cubes, and wash the shredded seaweed.

2. Ginger onion, coriander.

3. Put ginger onion, coriander, millet pepper in a bowl, season with salt, light soy sauce, vinegar, and sesame oil.

4. Add appropriate amount of flour and water to make a thin batter for later use.

5. Wash spinach and cut into two finger segments.

6. Put an appropriate amount of water in the pot, wash the vermicelli and put it to a boil.

7. Bring shredded kelp, tomatoes, and baby cabbage leaves to a boil.

8. Put in tofu.

9. Thin the batter and go in, because there are noodles, the batter and go in are either thin or thick, or slightly thinner, and must not be too thick. Boil.