1. The peach gum was soaked in purified water overnight, and the next day carefully picked out impurities and picked small pieces
2. Picked peach gum
3. Soak the white fungus two hours in advance
4. Tear small pieces after absorbing water
5. Put the peach gum and white fungus into the pressure cooker
6. Rip the giant figs
7. Put all in
8. Add old rock sugar
9. Pour in the right amount of water, cover the lid of the pressure cooker, turn on the soup button and cook for about 20 minutes. After the button is skipped, it can be turned on after exhausting the air.
10. If you want more glutinous soup, you can keep it warm for half an hour and eat it
