Fig Jam Wreath Bag

Name: Fig Jam Wreath Bag
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Flour; 55g egg; 25g Caster sugar; 50g Fresh milk; 20g cream; 2g salt; 2g yeast; 15g butter; 300g Fig; 60g Sugar; 50g water; 1 piece lemon

by Smelly Garden Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Works of Bai Cui's Fifth Food Contest] People who can cook are those who hold health in their own hands. With health and love, that is the greatest and most true happiness! Happiness is really simple! In every ray of sunlight through the window in the early morning, in the loving breakfast cooked for your family every day... If you love yourself and your family, you might as well start cooking your loving breakfast every day! This homemade sweet and sour bread with jam not only tastes very good, but also very healthy and nutritious, and its appearance is also beautiful!
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven

Fig Jam Wreath Bag

1. Put milk, butter, eggs, sugar, salt into the bread bucket

2. Add the bread flour, put the yeast on the bread flour

3. Put all the ingredients into the bucket of the bread machine, start the custom kneading program, the time is 13 minutes, then add butter and customize the kneading program for 7 minutes

4. Then select a program in the bread maker IMIX option, and start the bread maker to start the kneading program until the hand mask can be easily pulled out

5. Start the fermentation function of the bread machine. After about one and a half hours, the dough will ferment to 1.5 times its size, and it will not shrink until it pierces the hole.

6. After fermentation, the dough is taken out and vented, and evenly divided into 3 large doughs of 45 grams and 15 small doughs of 10 grams.
After spheronization, the cling film relaxes for 15 minutes

7. Roll out the large dough into a four-inch round cake shape

8. Spread the round pie on the baking tray, leaving a gap in the middle

9. After the small dough is rounded, the bottom is covered with egg liquid, and it is surrounded by the big round cake

10. Put a bowl of water in the oven, ferment at 36 degrees for a second shot

11. The heating is 175 degrees, the heating is 180 degrees, 20 minutes, in fact, it feels like 17 minutes

12. 300g figs, cut and peeled

13. Add the juice of a lemon, 50 grams of water, 60 sugar

14. Baicui PE8500W bread machine, use mobile phone to network to operate the jam function

15. Delicious and healthy homemade fig jam is out. You can add yogurt or bread. After the bread is baked, let it cool and add jam in the middle. Isn’t this bread particularly attractive?

Tips:
Pay attention to the coloring in the last few minutes of baking. When the color is golden, you can cover it with tin foil. I didn’t have a cover. The color is a bit dark.