Name: Fillet
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 700g Long Liyu; 1g salt; 30ml Vinegar; 30ml Soy sauce; 20ml Cooking Wine; 5g shallot; 2g ginger; 5g garlic; 20g green pepper; 10g carrot; 40g Sugar; 10g starch; Some Soybean oil

Fillet

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Filleted fish is a common dish at banquets. The recipe is relatively simple. The fish is delicious and has high nutritional value.

Fillet

1. Slice the longli fish diagonally into slices, marinate with salt and a little cooking wine for more than half an hour, then add flour and starch to mix well

2. Put oil in the pot

3. When the oil is seven minutes hot, put the fish fillets into the pot one by one

4. Remove the oil control when deep-fried until golden brown

5. When the oil temperature rises again, re-explode to remove the oil control

6. Leave a little oil in the pot and add sugar

7. Add water, cooking wine, vinegar

8. Add green onions, ginger, garlic, salt, light soy sauce and a small amount of dark soy sauce

9. Stir well

10. Add water starch to thicken

11. Put the fish fillets into the quick stir fry

12. Add green pepper and carrot slices

13. Sweet and sour

Tips:
The fish fillets should not be too thin. The oil temperature should be well controlled. When the starch thickens, add a little bit of starch, not too thick, and let the juice cover the fish fillets to make it delicious.