Finger Spicy Crab
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Steamed crabs in advance.
2. Cut into small pieces.
3. The cut crabs.
4. Cut green and red pepper into circles and slice ginger.
5. Oil chili for later use.
6. Heat the pan with cold oil and add salt.
7. Prepared dried chili and sesame pepper.
8. Put it in hot oil.
9. Add crabs and stir fry.
10. Light soy sauce is released during the stir-frying process.
11. Put ginger and fresh chili.
12. Stir fry for about 2 minutes.
13. When the soup is almost dry.
14. Add 3 grams of red oil and stir fry evenly.
15. Plate.
16. Finished product.
17. I started, it was very delicious, I decided not to eat mochi in the future, I would just eat the spicy crab that I made.
