Finger Sucking Chicken Feet
1.
Wash the chicken feet, add cold water to the pot, add ginger, and cook for ten minutes
2.
Wash aniseed
3.
Pick up the chicken feet and rinse again to control the moisture
4.
Pour the oil in a hot pan, add the ingredients to a low heat and stir fragrant
5.
Put chicken feet
6.
Soy sauce
7.
Oyster sauce
8.
soy sauce
9.
salt
10.
Thirteen Fragrant Dianyun
11.
Pour the cooking wine and stir evenly
12.
Pour in some water, bring to a boil on high heat, turn to medium heat and cook for 20 minutes
13.
Finally, collect the sauce over high heat and stir well, so that each chicken feet is covered with marinade, and it is ready to be served.
Tips:
Chicken feet are easily broken, do not use a shovel to stir fry, just stir well.