1. Wash chicken breasts and set aside
2. Cut into four squares
3. Add Weijixian five-spice powder, pepper, oyster sauce, corn oil, sugar, salt, chicken bouillon, and add a little chili powder to taste more spicy.
4. (Starch and water to adjust water starch) Adding water starch can make chicken nuggets tender and juicy.
5. Add water starch and stir evenly to marinate for about five hours
6. Eggs with a little pepper to beat to prepare starch and breadcrumbs
7. Dip starch first
8. Wrap in egg wash
9. Bread crumbs
10. Do it one by one, this is a small amount.
11. Heat the pan with cold oil to heat up the oil
12. Let the oil heat up and add the chicken nuggets
13. Fry until golden and remove
14. Put the absorbent paper to absorb oil
15. The "oil temperature" of the oil is higher than the first re-fry, so it will be more crispy and will not soften faster.
16. Sprinkle with salt and pepper and start eating
17. Take a bite of tender juice! ! !
Tips:1. Make the water starch thicker.
2. It is best to divide the re-frying into two or three times. The higher oil temperature is easier to fry.
3. Remember to eat while it is hot.
