Name: Finger Sucking Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; 100g Bread crumbs; 1 piece egg; 30g starch; 2g Sugar; 1g salt; 1 tsp Very delicious; 1 Di Di Di Chicken Bouillon Powder; 1g Five spice powder; 1g pepper; 2g Salt and pepper; 5g Oyster sauce

Finger Sucking Chicken Nuggets

by Foodies are most afraid of hungry dreams

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Take a bite of "Kazi", the crispy skin and the tender and juicy meat. Although it is chicken breast, it has a taste like chicken thigh meat. I can't stop a plate at leisure. "

Finger Sucking Chicken Nuggets

1. Wash chicken breasts and set aside

2. Cut into four squares

3. Add Weijixian five-spice powder, pepper, oyster sauce, corn oil, sugar, salt, chicken bouillon, and add a little chili powder to taste more spicy.

4. (Starch and water to adjust water starch) Adding water starch can make chicken nuggets tender and juicy.

5. Add water starch and stir evenly to marinate for about five hours

6. Eggs with a little pepper to beat to prepare starch and breadcrumbs

7. Dip starch first

8. Wrap in egg wash

9. Bread crumbs

10. Do it one by one, this is a small amount.

11. Heat the pan with cold oil to heat up the oil

12. Let the oil heat up and add the chicken nuggets

13. Fry until golden and remove

14. Put the absorbent paper to absorb oil

15. The "oil temperature" of the oil is higher than the first re-fry, so it will be more crispy and will not soften faster.

16. Sprinkle with salt and pepper and start eating

17. Take a bite of tender juice! ! !

Tips:
1. Make the water starch thicker.
2. It is best to divide the re-frying into two or three times. The higher oil temperature is easier to fry.
3. Remember to eat while it is hot.