Finger Sucking Plum Sauce Chicken Wings

Name: Finger Sucking Plum Sauce Chicken Wings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 15 Chicken wings; 1 piece star anise; 1 Cinnamon; 2 tablets Bay leaf; 50g Yellow rock candy; 2 spoons Ice plum sauce; 3 spoons Soy sauce; 1g salt

by Bean Emperor Boiled

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

5

"Chicken wings" is a favorite ingredient of many people, whether it's grilled or deep-fried. You can always see him! Before the popularity of western fast food, chicken wings were almost the world of braised and cured meats. After that, the deep-fried one took up a whole day, but I don’t know when it started. "Coke Chicken Wings" has become the endorsement of chicken wings, and it can be said that every household has done it before. Before making chicken wings, you must first understand the ingredients! Chicken wings are generally divided into three types of "wing tips", "medium wings" and "wing roots". The wing roots are slightly astringent and the wing tips are smelly and have no meat. Only the middle fin is the best part, not only the meat is delicate and the texture is first-class.

Ingredients

15 Chicken Wings
1 piece Star Anise
1 Cinnamon
2 tablets Bay Leaf
50g Yellow Rock Candy
2 spoons Ice Plum Sauce
3 spoons Soy Sauce

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1g Salt

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Finger Sucking Plum Sauce Chicken Wings

1. The choice of rock sugar is extremely important, the use of other fine sugar or white rock sugar will affect the taste. Because the yellow rock candy has an original taste that they don’t have

2. Another soul seasoning is "ice plum sauce." Bing plum sauce is a sauce made from plums. It has anti-greasy properties and gives the chicken wings a slight plum fragrance

3. When the chicken wings are bought back, they are fully defrosted and washed several times

4. Then blanch it in water for two minutes, pour it out and rinse it off again. Some chicken feathers that have not been plucked

5. Heat a little oil in the pan and put in the yellow rock sugar, and fry the sugar color on low heat

6. Pour in the chicken wings, stir fry for a few times, add the water without the ingredients

7. And add light soy sauce, spices, salt and spoon into two spoons of ice plum sauce

8. Bring to a high heat and simmer on a low heat until the juice is collected, and pay attention to it when collecting the juice at the end to avoid burning off.

9. I can only say, is there anything better than this? Suck the chicken wings in plum sauce and the taste is slightly sour plum fragrant. No greasy feeling, sour, salty and sweet feeling, very tempting to serve

Tips:
1. Pay attention to the heat when frying the sugar color and don't burn it. 2. Don't turn off the heat too early when collecting the juice, so that the chicken wings won't stick to the juice.