Finger Sucking Trotters

Name: Finger Sucking Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 4g salt; 15g Soy sauce; 15g Red Yeast Rice; 2 tablets Bay leaf; 5g shallot; 20g Rice wine; 2g pepper; 10g Sugar; 2 pcs Dried shiitake mushrooms; 2 pieces parsley; Some water; 15g Corn oil; 5g ginger; 2 pcs star anise; 2g Fennel Seed

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I learned from TV today to make a pig's trotter. The old-fashioned pressure cooker used is really good. The smell of the trotter is gone. I suck my fingers while eating. It is delicious, so I decided to call this pig's trotter. The pressure cooker sucked his fingers. Old-fashioned pressure cookers actually have many advantages that electric pressure cookers cannot do. For example, the electric pressure cooker is very silent when it is made, but the steam is not run out so that the same moisture will not escape, so it can be done without water, right? But what follows is that the meat made by the electric pressure cooker is not very fragrant. It feels that the meat is braised and watery. In short, it is not very fragrant. So if I am not particularly anxious, I usually use a normal pot to stew the meat. Or eat ribs. A new member of the family today, a very cute old-fashioned pressure cooker, when I saw it, I thought of the fragrant trotters haha, so its cooking dish is trotters.
Today’s trick is how to remove the peculiar smell of pig’s trotter. To be honest, I always feel that the pig’s trotter has a nasty smell haha, but today’s trick is really not a bit of the peculiar smell of the pig’s trotter. On the contrary, it is still very fragrant. There is a special fragrance, and the trick is to add coriander, dried shiitake mushrooms and red yeast rice. When working in the pressure cooker, the scent of coriander is constantly pouring out. I am looking forward to the taste of the pig's feet for a while. At the end of the meal, the aroma of coriander really melts into the pig's feet. The role of red yeast rice is here. Not only is it colored, there are studies now that red yeast rice can help lower cholesterol and blood lipids, and it can also remove fishy and greasiness when making meat. Today is the first time I tried to use red yeast rice, and the effect is really good.

Finger Sucking Trotters

1. Please chop the trotters into small pieces and clean them for later use

2. Heat the trotters in a pot of cold water, blanch for 5 minutes after the water is boiled, remove the impurities, and control the moisture.

3. Prepare a pressure cooker and heat it with half a spoon of corn oil, spring onions, ginger, coriander, dried shiitake mushrooms, bay leaves, cumin, pepper, aniseed, sugar, salt, red yeast rice, a 1:1:1 blend of cooking wine, Guangdong rice wine raw Put in a bowl

4. Heat up the pressure cooker and add half a spoon of corn oil

5. Add green onions, ginger, pepper, aniseed and cumin to fragrant

6. Then add red yeast rice and stir fry a few times

7. Add blanched pig's trotters

8. Stir fry a few times

9. Add bowl of juice

10. Add sugar

11. Then add salt and stir fry a few times with a spatula to stir each piece of pig's feet into red

12. Top with coriander and dried shiitake mushrooms

13. Add boiled water, the amount of water is the same as the trotters

14. Close the lid, erect the safety valve, install the cone pin, when the cone pin makes a sound and start to suffocate, turn off the heat for 20 minutes

Tips:
If you feel that the soup is too much when you open the lid after the steam is released, you can continue to open the lid on the gas stove to heat up and drain the soup. This will make it more fragrant. The amount of water I put in today is just right, so I don’t need to consume the soup.