Fire
1.
Material map (the ratio of flour to water is as large as 2 to 1, and the amount of yeast is 1% of the flour) 2. Fermentation
2.
The mother warms the hand and mixes it into yeast water.
3.
Pour the yeast water into the flour and stir while pouring to make the noodles flocculent.
4.
Flocculate the dough into a ball,
5.
Knead the dough on the chopping board until smooth.
6.
Put it in a larger pot, add plastic wrap and ferment in a warm place.
7.
Prepared dough.
8.
Take out the exhaust, knead evenly and roll out into a large rectangular piece.
9.
, Chopped shallots, add sesame oil and salt and mix well.
10.
Sprinkle the chopped green onions evenly on the dough.
11.
Roll into big rolls.
12.
Change the knife to a suitable size.
13.
Pinch the two ends of the raw embryo after changing the knife, and then press it into a round cake.
14.
Do it one by one.
15.
Put the pan on the fire, low fire, put the raw embryos on the fire and burn them to dry
16.
Turn it over in the middle.
17.
Brush the cage.
18.
Place it on the oil-brushed cage after it turns hard and slightly yellow on both sides.
19.
Steam over high heat, steam for 20 minutes after the water is boiled, simmer for a while, and just take it out of the pot.
20.
Steamed fire
Tips:
1. When the dough is burnt, it is actually the embryo of the oil roll before the plastic surgery.
2. The amount of oil and salt in the chopped green onions should be slightly more, so that the steamed fire is slightly salty.
3. If you like, you can add other seasoning powder. Mi Ma likes this taste and doesn't use other seasonings.