Fire

Fire

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Regarding Xiaonian, there are different customs in different places. Our local classic food is the fire that I made today.
The stove was sacrificed in the young year. In the era when food and clothing were scarce, folks used this fire to make sacrifices. Probably choose its homophony, indicating that the coming year will be prosperous.
Regarding fire, there are also different practices in different places. My mother did it like this when I was a kid, and after marrying, my mother-in-law did the same, so I also do it every year!
The story about fire: There is such a custom in the local area that all family members have to eat one fire. After eating, they will not forget home. No matter how much fire is done, the old lady always remembers to leave two for her daughter. It's a must-eat when you come back. This year is no exception. I have to follow Uncle Nano to the capital to bring a few to Aunt Mi.
In fact, never forget that Ben is just a saying, this fire is the taste of home! "

Ingredients

Fire

1. Material map (the ratio of flour to water is as large as 2 to 1, and the amount of yeast is 1% of the flour) 2. Fermentation

Fire recipe

2. The mother warms the hand and mixes it into yeast water.

Fire recipe

3. Pour the yeast water into the flour and stir while pouring to make the noodles flocculent.

Fire recipe

4. Flocculate the dough into a ball,

Fire recipe

5. Knead the dough on the chopping board until smooth.

Fire recipe

6. Put it in a larger pot, add plastic wrap and ferment in a warm place.

Fire recipe

7. Prepared dough.

Fire recipe

8. Take out the exhaust, knead evenly and roll out into a large rectangular piece.

Fire recipe

9. , Chopped shallots, add sesame oil and salt and mix well.

Fire recipe

10. Sprinkle the chopped green onions evenly on the dough.

Fire recipe

11. Roll into big rolls.

Fire recipe

12. Change the knife to a suitable size.

Fire recipe

13. Pinch the two ends of the raw embryo after changing the knife, and then press it into a round cake.

Fire recipe

14. Do it one by one.

Fire recipe

15. Put the pan on the fire, low fire, put the raw embryos on the fire and burn them to dry

Fire recipe

16. Turn it over in the middle.

Fire recipe

17. Brush the cage.

Fire recipe

18. Place it on the oil-brushed cage after it turns hard and slightly yellow on both sides.

Fire recipe

19. Steam over high heat, steam for 20 minutes after the water is boiled, simmer for a while, and just take it out of the pot.

Fire recipe

20. Steamed fire

Fire recipe

Tips:

1. When the dough is burnt, it is actually the embryo of the oil roll before the plastic surgery.

2. The amount of oil and salt in the chopped green onions should be slightly more, so that the steamed fire is slightly salty.

3. If you like, you can add other seasoning powder. Mi Ma likes this taste and doesn't use other seasonings.

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