Name: Firecracker Treasure Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g ginger; 50g Fresh pork; 200g tofu; 3g Red chili; 30g Chives; 5g shallot; 2 tablespoons Water tofu; 1 spoon Yipin Fresh Soy Sauce; 0.5 spoon Oyster sauce; 0.3 spoon salt; 0.2 spoon MSG; 0.3 spoon Sugar

Firecracker Treasure Box

1. Chop fresh pork into puree, add chopped green onion and minced garlic

2. Add a pint of fresh soy sauce, oyster sauce, and salt, mix well and simmer for about 20 minutes

3. Wash the leek, drain the water, cut into small granules and simmer the flavored pork stuffing, mix well

4. Cut tofu into long pieces for later use

5. Pour an appropriate amount of corn oil into the pot and heat to 80% hot. Add tofu sticks and fry on high heat

6. Deep-fried tofu sticks until golden brown floats and can be fished out

7. Use a knife to scrape the fried tofu strips on the upper part, don’t break it

8. Put the mixed fillings into the scraped tofu strips

9. Put the tofu strips with fillings on the plate one by one, put them in the steamer and steam for 12 minutes

10. The steamed tofu treasure box is placed in the middle of the plate and decorated with a leek

11. Chopped green onion and red pepper flower and set aside

12. Prepare water starch

13. Pour an appropriate amount of broth or water into the pot and bring it to the boil. Add a pint of fresh soy sauce, oyster sauce, sugar, and MSG to taste evenly, and finally thicken the starch with water

14. Sprinkle the gorgon juice evenly on the treasure box of firecrackers, then sprinkle with chopped green onion and red pepper flower

15. This delicious dish is nutritious and delicious

16. Especially suitable for the elderly and children to enjoy

17. It's delicious and can't stop

18. It's a must-have dish for banquets

Tips:
Tofu is a green and healthy food invented by Huainan King Liu An, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. In the hometown of Liu An in Huainan City, Anhui Province, there is an annual Tofu Cultural Festival on September 15th every year.