Fired

Fired

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The first time I made squid, I don’t know how to do it. The fired squid did not appear curled. After consulting with a friend, I found out that the squid only needs a knife on one side, and I cut both sides, so I can’t make it look good. The effect, I have to work hard next time. "

Ingredients

Fired

1. Squid thawed, cleaned and cut flower knife

Fired recipe

2. Then cut into pieces

Fired recipe

3. Boiled water

Fired recipe

4. Cut green peppers and green onions into strips separately

Fired recipe

5. Stir the scallions in a wok

Fired recipe

6. Then add green peppers and green onions and stir fry for 1 minute

Fired recipe

7. Add the squid and stir fry for a while

Fired recipe

8. Add light soy sauce, salt to taste, stir fry and bring out evenly

Fired recipe

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