1. 10g sliced yellow pepper
2. 10g sliced pepper
3. 10g red pepper sliced
4. Potatoes 70g digging balls
5. 30g purple sweet potato cut into pieces
6. Add edible oil to the pot, stir-fry the red oil in Pixian bean paste, add dried chili, pepper, cinnamon, bay leaf, star anise and stir-fry evenly
7. Add chicken and stir fry evenly, then add light soy sauce, salt and dried chili
8. Finally, add potatoes and purple potatoes and stir-fry evenly
9. Then add 200ml of water, boil on high heat and turn to low heat for 20 minutes
10. Finally add yellow pepper, sharp pepper, red pepper and stir fry evenly
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