1. One night in advance, first mix all the Polish-grown ingredients, mix them evenly, put them in the refrigerator overnight, and use them the next day.
2. Take the Polish seeds out of the refrigerator and put them in the bread machine
3. Then put the main dough ingredients into the bread machine, except the butter, and mix the dough for 20 minutes, then add the butter after 20 minutes, and then mix the dough for another 20 minutes. Take out the dough and round it and put One shot in a pot, and the shot is twice as large
4. When the dough is fermented, take it out and vent it, and divide it into 6 large doughs of 42 grams and 24 of 3 grams. Knead and cover with plastic wrap for 15 minutes.
5. After the dough has been set aside, first round the small dough and press to flatten it for later use. The large dough is rounded and rolled into a circle and wrapped in bean paste, then rounded and flattened slightly, and then the small dough just sticks to some water. Glue it on the big dough to make the 2 ears and feet of the chinchilla (in fact, you don’t need to make the feet)
6. Put the shaped dough into the oven for two times, and it will be doubled, about 50 minutes
7. Take out the fermented bread and brush with egg wash
8. Put the bread in the preheated oven at 175 degrees for 20 minutes. After the bread is colored, cover it with tin foil to prevent the color from becoming too heavy
9. After the bread is baked out of the oven, let it cool for a while. At this time, prepare to melt the white chocolate in 50 degrees of water. After the melted white chocolate, spread the white chocolate on the belly of Totoro, spread it evenly, and then put it on the top. Draw two points as eyes
10. Then melt the dark chocolate pen with 55 degrees of hot water, and then draw the beard on the chinchilla and the wave shape on the white chocolate on the belly, and just click a little on the eyes, so that the cute dragon The cat bean paste bun is perfectly presented and the chocolate shape is finished. Put it in the refrigerator and freeze for 5 minutes to let the chocolate set
Tips:There are 6 breads in this recipe. For chinchillas without feet, 6 pieces of large dough 45 grams and 12 pieces of small dough 3 grams are just right. After the chocolate shape is finished, put it in the refrigerator and freeze for 5 minutes, let the chocolate shape, and then fill the bag. If it is eaten fresh, it does not need to be frozen for 5 minutes
